SUPER EASY HOME MADE YOGHURT Ingredients: 2 liters’ Raw milk (has not been pasteurized) 1 tablespoon of plain yoghurt with active live cultures Directions: STEP 1 Pour the milk into a stainless steel pot and bring to the boil (180F) stirring occasionally to prevent sticking. Reduce the heat to a simmer for 15 minutes. Do…

“The world produces more cheese than coffee, tobacco, tea & cocoa combined” The 6 Essential Steps to Making Cheese ACIDIFICATION: The first step to cheese making is acidification. During this stage, a starter culture is added to the milk that will change the lactose (milk sugar) into lactic acid. This changes the acidity level of…

It is said that cows that are given names by the farmers produce 258 liters of milk more than those without names. People have been herding cattle and drinking milk before they began engaging in agriculture more than 10,000 years ago, making milk one of humanities first foods. Well Known Nutritional Facts about Milk The…

Butter has been a staple of our lives for thousands of years, from Europe to Asia, South America and Africa. Although very rudimental in the beginning, when nomadic people would fill animal skin sacks with goat’s milk and attach them to a pack animal in which just through the walking process produced. Thankfully, now the…